This weekend my husband Raul went to a reunion for his first job ever. Afterward we had a few of his old work "gang" back to our house for a BBQ and a few drinks. I served salad, chimichurri steak, corn on the cob, fresh guacamole and chips, peach salsa, and peach pie with vanilla ice cream - the last two (and the chips) I bought and served as is.
I like my salsa spicy. If you are not sure of how much heat you can handle, cut down on the jalapenos when you make it - and remember the more it sits the more the spice grows. You can really use any fruit instead of peaches... melons... plums...
chop it all and mix together - thats all it takes!
4 softish peaches
2 large tomatoes
1/2 vidalia onion
3 jalapenos - seeds removed
1/2 cup fresh cilantro
the salsa we delish. i even had it on a salad for lunch the next day. very very refreshing touch of the sweet peach juxtaposed with the spice.
ReplyDelete** was delish. it has been along weekend. lot's of sauv blanc :)
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