Saturday was my husband, Raul's birthday and we celebrated with family on sunday with a brunch. He loves eggs (which I have not eaten since I could say "no") so I decided to try my hand at a frittata - and since my daughter, Sam and my niece, Jamie were both coming and are lactards :) - I made it totally milk free with goat cheese and soy milk. Everyone said it was deelish - I wouldn't know - eggs - not my thing.
12 Eggs
Salt and Pepper, to taste
1/2 cup fresh dill, chopped
3 tablespoons olive oil
1/3 cup soy or regular milk
8 thinly sliced sun dried tomatoes
8 ounces hard goat cheese, cubed
— Heat oven to 350
— Place deep frying pan on stove and heat with 3 tablespoons of olive oil over medium heat - make sure the oil covers the entire pan
— Whisk together eggs, salt, pepper
— Add dill, milk, goat cheese and stir
— Put egg mixture in skillet and cook about 4 minutes
— Place frying pan in oven on middle rack and cook for about 8-12 minutes - until firm - do not burn!
— Slice like a pie and serve!
No comments:
Post a Comment