This is really easy, and a good snack. I buy the marinated mozzarella balls (at Stew Leonards) and then put them on a toothpick with a grape tomato, and a basil leaf in between. If you pile them up the make quite a display, and they also look nice arranged in a circle on a round plate.Brought these to Fourth of July last year and Stevie threw the tomatoes into the neighbors yard before he enjoyed the mozz and basil.
always refreshing and tasty :)
ReplyDeleteyou should do portabello mushroom cups with melted brie at some point! is there some widget you can add on the side for requests of dishes you've made and i've loved?
just one thing to say - yum!
ReplyDeleteAlso have you thought about making the text white so we can read it? Always a critic