Basil Vinaigrette

I found this recipe in Food and Wine Magazine, and it fast became a family fav.

1 small garlic clove
1 cup packed basil leaves, coarsely chopped
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar - i like orange muskat
Pinch of crushed red pepper
Salt and freshly ground black pepper

In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper